How To Use Smoked Pork Neck Bones

Tender beans with tender falling of the bone smoked neck bones!

This isn't the showtime edible bean recipe that I have posted, and I'grand certain it won't be the last. Beingness that I was raised on beans, I have 1000s of recipes for them! This recipe was a style for me to put some utilise to the left over beans that I had in my pantry. You know how y'all ever have those ane/4 full bags of beans, that you don't want to waste material and then yous quickly thing of something to do with them? That's what I did here. Really, you can mix all types of beans. As long as you season them well, and serve them over rice, you should be good to become!

These beans look completely different before cooked, but in one case they are done they look the aforementioned.

One affair that I like to tell people when dealing with dry out beans is to make sure you sort and clean them well! Packaged dry out beans some times have little pebbles in the bag, and they are unremarkably quite dusty looking ( okay its dirt boo). Be sure to rinse these suckers before you cook them. Merely place them on a apartment surface, and take out whatever little ugly rotten beans, and other objects. Rinse them nether absurd h2o, then follow the directions in the back of the bag for a quick soak. Some people soak beans overnight, and that works too!

These beans go cracking with cornbread and collard greens, or any greens. If you're not a carb hater, you lot tin can serve this with potato salad as well. There actually isn't a need for another meat, because at that place are plenty of smoked neck basic in the pot. However, if you really desire to go all out, I suggest baked craven.

Mixed Beans and Smoked Pork Neck Bones

This Mixed Beans and Smoked Pork Neck Basic dish is slow cooked for rich season and tender meat. Your family will dearest this hearty meal.

Course Main Course

Cuisine Southern/ Soul Food

Keyword Mixed Beans and Smoked Pork Neck Basic

Prep Fourth dimension 45 minutes

Cook Time 10 hours

Total Time 10 hours 45 minutes

xvi oz of dry pinto beans and red beans
2 lbs smoked pork neck bones
8 cups water
one medium onion chopped
2 jalapeno peppers chopped and seeds removed
1 tbsp garlic pulverization
ii tsp onion powder
one tsp salt
1/2 tsp basis blackness pepper

Irksome cook the neck bones along with 8 cups of water in a slow cooker for 4 hours. Transfer the cervix basic and liquid to a large pot. Place the pot over medium high heat, and add in the onions and peppers. Then stir the ingredients.
DO a quick soak for the beans, then drain. Add the beans to the pot, and stir.
Cover the pot, and cook for 45 minutes. Exist sure to occasionally stir!
Add in the seasonings, and then melt uncovered for an additional 10 minutes over medium heat.
Turn the heat off, and let sit for 5 minutes before serving.